Fine Dining
Restaurant on Mykonos
Elevated
culinary passion
While Pavilion restaurant sets the standard for the culinary excellence on Mykonos, the passion of head chef Nikos Moroglou can be tasted in everything that comes out of our kitchen.
Heartfelt farm-to-table hospitality
As a family, cuisine and service lie at the very heart of our hospitality, and we have cultivated close ties over two generations to local farmers and fishermen who supply us with a daily harvest of seasonal and organic produce from both land and sea.
